APPETIZERS
Most appetizers serve 2-3 pieces per guest.
Keep in mind, these appetizers are only a
suggestion of what Hog-N-Claw can do.
If you have something else in mind,
we will be happy to quote you a price.
SERVING TIMES FOR GROUPS OF:
100 guests or less: 1 hour
101-199 guests: 1.5 hours
More than 200 guests: 2 hours
These times may be extended for an additional charge $65.00 per server, per hour $40.00 per server, per half hour.
SERVES SERVES
VEGETABLES (Served chilled) 25 50
An Assortment of FreshRow Vegetables
served w/Creamy Buttermilk Ranch Dip ............................................................. 49.50 93.85
Boursin Cheese piped into fresh Mushroom Caps
Toped w/sweet red bell pepper confetti................................................................51.80 98.20
Layered Mexican Dip w/refried beans,
sour cream, shredded Chedar cheese topped
w/ jalpeno peppers, black olive, Chopped tomatoes,
& scallions, served w/crisp tortilla chips...............................................................60.20 114.20
Creamy Spinach & Water chesnut Dip
w/ fresh sliced baguettes.......................................................................... ............. 40.45 76.65
Spicy Fresh Salsa served w/crisp tortilla chips............................................... 23.95 43.35
VEGETABLES (served hot)
Greek Spanakopita (bite size triangles of flaky dough stufffed
w/chopped Spinach & feta Cheese)....................................................... ............ 88.10 167.20
Chinese Vegetable Spring Roll w/duck sauce for dipping .................... ........69.10 131.20
Southwest Black Bean Spring Roll w/spicy salsa............................................87.20 165.65
Spinach & Cheddar Cheese Stuffed, Sautee Mushrooms......................... 57.70 103.70
Garlic, Mozarella & Tomato Bruchetta Bites................................................39.60 75.05
CHEESE & FRUIT ( SERVED CHILLY)
Imported & Domestic Cheese Display, garniched w/fresh fruit
served w/crackers and fresh sliced baguettes..................................................74.00 140.20
Fresh Fruit & Cheese Cube Display served w/cracker assortment..............59.45 112.70
Colorfull fresh Fruit tray (includes cantaloupes honeydew,
pineapple, red & green grappes &stawberries)............................................... 49.50 93.85
Doube Cheese Bruschetta (feta & cream cheese garnished
w/ black olives & sliced Cherry Tomatoes).........................................................48.05 91.10
MEATS & POULTRY(SERVED CHILLY)
Spicy Baked wings served w/chunky blue Cheese dip & crisp
celery sticks..............................................................................................................41.65 78.95
Thinly Sliced Pepepered & Grilled Sirllin Steak Whorseradish
cream sauce a top buttered & baked sliced baguettes ..................................84.95 161.20
Ginger soy Chicken Satay w/ Thai peanut Dipping Sauce...........................73.45 139.55
Teriyaki Beef Satay w/soy & scallion sauce for dipping............................87.55 167.30
Dill Devided Eggs topped w/ paprika & capers................................................40.20 (48ct.)
MEATS & POULTRY (SERVED HOT)
Cranberry or Honey-Orange Glazed Coktails Meatballs..........................60.70 115.10
Spicy Italian Sausage Medallions w/peppers & onions...............................44.20 83.80
Sautee Mushroom Caps filled w/sausage stuffeing........................................51.95 98.50
Spicy Mexican Beef Empanadas w/sour cream & fresh salsa....................67.10 127.40
Barbecued Mini Ribletttes w/"Pig Potion" dipping sauce ...........................37.30 78.20
SEAFOOD (SERVED CHILLED)
Spiced stemed "Peel & Eat' (21-25ct.per lb.) served chilled
w/cocktail sauce& garnished w/lemon wedges........................................98.95(5#) 187.80(10#)
Chilled Jumbo Shrimp Cocktails served w/spiced cocktail sauce....124.20 (5#) 235.80(10#)
Norwegian Smoked Salmon served w/sour cream,capers,
diced rednonoin, chopped eggs & assorted water crackers......................103.20 195.90
Mini Handmade Crab Cakes sautee in butter & chilled
served w/spiced mustard.....................................................................................85.80 162.85
Cheasepeake Crab Meat, Permesan, Cheese & Artichoke Dip
served w/oven baked italian toasts ...................................................................50.85 96.40
SEAFOOD (SERVED HOT)
Smoked Bacon wrapped Scaloops w/BBQ sauce for dipping ...................95.75 181.70
Spicy Crab stuffed sautee Mushrooms caps..............................................77.10 146.20
Crispy Jumbo Coconut Shrimp w/a sweet orange di[ping sauce............133.20 252.90
Bar set-ups available starting at $3.35 per guest.
Beer & Wine lists available upon request.
Bartenders also available.
Paper Products & Plastic Ware $1.35 per guest.